Deviled Ham Salad

 

Deviled Ham SaladDeviled Ham Salad is a classic spread combining finely chopped ham with a creamy, tangy dressing. It’s perfect for sandwiches, crackers, or as a party appetizer.Ingredients:2 cups cooked ham, finely chopped or ground1/3 cup mayonnaise (adjust to taste)2 teaspoons Dijon mustard1 teaspoon Worcestershire sauce1/4 teaspoon smoked paprika1/4 teaspoon cayenne pepper (optional, for heat)2 tablespoons sweet pickle relish2 tablespoons finely chopped onion1 tablespoon finely chopped celerySalt and black pepper, to tasteOptional garnish: chopped parsley or chivesInstructions:

Instructions:Prepare the Ham:Finely chop or grind the cooked ham using a food processor or a sharp knife.Mix the Dressing:In a medium mixing bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, smoked paprika, and cayenne pepper (if using). Stir until well blended.Combine Ingredients:Add the chopped ham, sweet pickle relish, onion, and celery to the bowl. Mix until all ingredients are evenly incorporated.Season to Taste:Taste the mixture and add salt and black pepper as needed. Adjust mayonnaise for desired creaminess.Chill and Serve:Cover the bowl and refrigerate for at least one hour to allow flavors to meld.Serve chilled, garnished with chopped parsley or chives if desired.This versatile spread can be enjoyed on sandwiches, with crackers, or as a flavorful addition to salads.