Chocolate Meringue Tart Recipe

 

This looks like a Chocolate Meringue Tart (also called Chocolate Cream Tart with Toasted Meringue) — a crisp biscuit crust, rich chocolate filling, and fluffy brûléed meringue. Here’s the exact-style recipe to match your photo 👇

🍫 Chocolate Meringue Tart Recipe

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Ingredients

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Biscuit Crust

• 250 g digestive biscuits (or graham crackers)
• 120 g melted butter

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Chocolate Filling

• 200 g dark chocolate (60–70%)
• 200 ml heavy cream
• 2 tbsp sugar
• 1 tbsp butter
• 1 tsp vanilla extract

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Meringue Topping

• 4 egg whites
• 200 g sugar
• ½ tsp lemon juice or vinegar

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Instructions

1️⃣ 

Prepare the Crust

1. Crush biscuits finely.
2. Mix with melted butter.
3. Press firmly into a tart pan.
4. Chill 30 minutes (or bake 10 min at 180°C if you want extra crisp).

2️⃣ 

Make the Chocolate Filling

1. Heat cream + sugar until almost boiling.
2. Pour over chopped chocolate.
3. Stir until smooth.
4. Add butter and vanilla.
5. Pour into chilled crust.
6. Refrigerate at least 2 hours until set.

3️⃣ 

Make the Meringue

1. Beat egg whites until foamy.
2. Gradually add sugar.
3. Add lemon juice.
4. Beat until stiff glossy peaks.

4️⃣ 

Assemble & Torch

1. Spread meringue over the cold chocolate tart.
2. Torch with a kitchen torch or bake 5–7 minutes at 220°C until golden.

✅ Final Result:

✔️ Crunchy base

✔️ Silky chocolate center

✔️ Light toasted marshmallow-style top