BEST EASY SHEET PAN SCORED POTATOES RECIPE

 Simple Sheet Pan Scored Potatoes Recipe

Elevate your dinner table with our Easy Sheet Pan Scored Potatoes recipe. This simple yet flavorful side dish requires minimal effort but delivers maximum taste. Perfectly seasoned and roasted to crispy perfection, these scored potatoes are sure to become a family favorite. Whether served alongside a hearty main course or as a tasty snack, these potatoes are guaranteed to impress with their crispy exterior and fluffy interior.

A Brief Overview of Scored Potatoes

Scored potatoes, also known as hasselback potatoes, originated in Sweden and have become popular worldwide for their unique appearance and delicious taste. The method involves making thin slices across the potato without cutting all the way through, allowing the potato to fan out slightly as it bakes. This creates a crispy exterior while maintaining a tender interior, making them the perfect canvas for a variety of seasonings and toppings. Our Easy Sheet Pan Scored Potatoes recipe simplifies the process even further, making it accessible to home cooks of all skill levels.

Ingredients

for Sheet Pan Scored Potatoes

Gather these basic ingredients to create the ultimate Easy Sheet Pan Scored Potatoes:

4 medium-sized russet potatoes
2 tablespoons of olive oil
2 cloves of garlic, minced
1 teaspoon of dried rosemary
1 teaspoon of dried thyme
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish (optional)

Here are some variations and tips for your Easy Sheet Pan Scored Potatoes:

1. Cheese Topping: Add shredded cheese like cheddar or Parmesan in the last few minutes of baking for a cheesy finish.

1. Spicy Kick: Sprinkle some red pepper flakes or cayenne pepper on top before roasting for a bit of heat.
2. Herb Infusion: Experiment with different herbs like thyme, oregano, or even fresh basil for added flavor.

1. Bacon Bits: For a savory twist, add cooked and crumbled bacon on top before serving.
2. Balsamic Glaze: Drizzle some balsamic reduction over the scored potatoes after baking for a sweet and tangy flavor.
3. Cooking Time: Ensure that the potatoes are evenly spaced on the sheet pan to allow for proper roasting. Bake at 425°F (220°C) for about 45-50 minutes, or until they are crispy and tender.

1. Rest Before Serving: Let the potatoes rest for a few minutes after baking to allow the flavors to meld.

To store your Easy Sheet Pan Scored Potatoes, follow these steps:

1. Cool Down: Allow the potatoes to cool completely after baking. This helps prevent condensation, which can make them soggy.

1. Airtight Container: Place the cooled potatoes in an airtight container. You can also use a resealable plastic bag, but make sure to remove as much air as possible.

1. Refrigeration: Store the container in the refrigerator. The scored potatoes can last for about 3-5 days.
2. Reheating: When you’re ready to enjoy them again, preheat your oven to 375°F (190°C) and place the potatoes on a baking sheet. Bake for about 15-20 minutes or until heated through and crispy again.

1. Freezing (Optional): If you want to store them for a longer period, you can freeze the scored potatoes. Place them on a baking sheet in a single layer to freeze individually, then transfer them to a freezer-safe container or bag. They can last up to 2-3 months in the freezer. Reheat from frozen in the oven as described above, adding a few extra minutes to the cooking time.

This way, you can enjoy your delicious scored potatoes even after the initial meal!

Enjoy!

Cheesy Mashed Potato Muffins with eggs

 Cheesy Mashed Potato Muffins are a delightful twist on classic mashed potatoes, perfect as a snack, appetizer, or side dish.

These savory muffins are crispy on the outside, soft and fluffy on the inside, and loaded with cheesy goodness.

They’re an excellent way to repurpose leftover mashed potatoes or create a comforting dish from scratch.

Simple to prepare and customizable with your favorite mix-ins, these muffins are sure to be a hit at any table.

Ingredients

– 3 cups chilled mashed potatoes
– 1 large egg
– 1 cup shredded cheddar cheese

– 1/4 cup chopped chives
– 1/4 cup all-purpose flour
– 1/2 teaspoon garlic powder

– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese, for rolling
– Cooking spray or butter for greasing

Directions

1. Preheat your oven to 400 degrees F (200 degrees C) and grease a mini muffin pan with cooking spray or butter.

2. In a large bowl, mix together the chilled mashed potatoes, egg, shredded cheddar, chives, flour, garlic powder, salt, and pepper until well combined.

3. Roll the mixture into 1-inch balls, then roll each ball in grated Parmesan cheese to coat.

4. Place the coated potato balls into the cavities of the prepared muffin pan, gently pressing down to form a puff shape.

5. Bake for 15-20 minutes, or until the puffs are golden brown and crisp on the outside.

6. Let them cool for a few minutes before removing them from the pan. Serve warm and enjoy watching them disappear!

Variations & Tips

– Feel free to mix in other ingredients for an added twist—think cooked and crumbled bacon, diced jalapeños for a kick, or swap out cheddar for your favorite cheese blend.

– If you’re short on time, you can use instant mashed potatoes as a quick substitute. Just be sure to let the mixture cool to room temp before handling.

– These puffs freeze beautifully. Let them cool completely, then freeze on a baking sheet before transferring to a freezer bag.

When you’re ready to eat, reheat them in the oven until they’re warm and crisp.

– For a lighter version, try using low-fat cheese and swapping half the potatoes for mashed cauliflower.

It’s just as delicious with a few fewer calories.

Remember, the best part about cooking is making it your own, so don’t be afraid to play with your food! These Cheesy Mashed Potato Puffs are just the beginning of your culinary adventure.

How to Store Cheesy Mashed Potato Muffins

Refrigerator: Allow the muffins to cool completely, then store them in an airtight container in the fridge for up to 3-4 days.

Freezer: Wrap each muffin in plastic wrap or aluminum foil and place them in a freezer-safe bag or container.

They can be frozen for up to 2 months.

Reheating:

• For refrigerated muffins, reheat in a microwave for 30-60 seconds or in a 350°F (175°C) oven for 10-15 minutes.
• For frozen muffins, thaw overnight in the fridge and reheat as described above.

Conclusion

Cheesy Mashed Potato Muffins are the ultimate comfort food, offering a fun and portable way to enjoy the creamy, cheesy flavors you love.

Perfect for meal prep, parties, or a quick snack, these muffins are versatile and easy to store, ensuring you always have a tasty treat on hand.

Try them today and watch them become a family favorite!

Enjoy!

Cabbage Soup

 

Ingredients:

1 large cabbage, chopped
2 small onions, diced
2 cans of stewed tomatoes
1 pouch of Lipton Onion Soup Mix (any flavor)
1 large celery stalk, chopped finely
Ground beef (1-2 pounds)

Instructions:

Fill a large saucepan halfway with water and bring it to a boil.
Add the chopped cabbage, diced onions, and finely chopped celery to the boiling water, then reduce to a simmer.
In a separate pan, cook the ground beef over medium heat until browned. Make sure to drain any excess fat.
Stir in your favorite spices alon g with the Lipton Onion Soup Mix into the beef.
Add the seasoned beef and stewed tomatoes to the simmering vegetables.
Continue to simmer the mixture for a few more minutes, then taste and adjust seasoning as needed.
Prep Time: 15 mins | Total Time: 45 mins | Servings: 6

Pumpkin Cream Cheese Swirl Muffins

 Ingredients  

For the muffins:

1 tsp. Baking soda

15 oz. Pumpkin puree I used a 15 oz can

½ C. Brown sugar

2 Eggs Large

1 Tbsp. Pumpkin pie spice

½ C. Vegetable oil

½ tsp. Salt

1 ¾ C. All-purpose flour

1 C. Granulated sugar

1 Tbsp. Vanilla extract

For the cream cheese swirl:

2 tsp. Vanilla extract

1 Egg yolk Large

8 oz. Cream cheese softened

¼ C. Granulated sugar

How To Make Pumpkin Cream Cheese Swirl Muffins

Heat the oven to 375 degrees, and line the sections of a muffin tin with cupcake liners.

In a bowl, sift together the flour, pumpkin pie spice, baking soda, and salt.

Blend together the sugar, brown sugar, and pumpkin puree in a bowl.

Add in the eggs, oil, and vanilla extract until well blended.

Mix in the dry ingredients, and stir until smooth.

Spread the batter into the cupcake liners in the muffin tin.

Beat together the ingredients for the cream cheese swirl, and put a spoonful into each cupcake liner.

Swirl the cream cheese into the muffin batter with a toothpick.

Bake for 20 minutes, or until completely cooked through.

Old-Fashioned Swiss Steak

 

Old-Fashioned Swiss Steak

A comforting, slow-braised classic with tenderized round steak smothered in a rich tomato gravy. Perfect with mashed potatoes!

Ingredients

• 2 lbs (900g) beef round steak, 1-inch thick
• ½ cup (65g) all-purpose flour
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 3 tbsp vegetable oil
• 1 large onion, sliced
• 2 celery stalks, chopped
• 2 carrots, sliced
• 3 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 bay leaf

Instructions

1️⃣ Prep the Steak

• Cut steak into 4 portions. Mix flour, paprika, garlic powder, onion powder, salt, and pepper. Pound steak with a meat mallet to ½-inch thickness. Dredge in seasoned flour.

2️⃣ Brown the Meat

• Heat oil in a Dutch oven over medium-high heat. Sear steaks 3–4 minutes per side until golden. Remove and set aside.

3️⃣ Sauté Veggies

• In same pot, cook onion, celery, and carrots 5 minutes until softened. Add garlic, cook 1 minute.

4️⃣ Simmer

• Add tomatoes, tomato sauce, broth, Worcestershire, thyme, and bay leaf. Return steaks to pot, spooning sauce over top.

5️⃣ Braise

• Cover and simmer on low heat 1.5–2 hours (or bake at 325°F/165°C) until meat is fork-tender.

6️⃣ Serve

• Discard bay leaf. Serve steaks with gravy over mashed potatoes, egg noodles, or rice.

Tips

✔ For extra tenderness: Braise up to 3 hours on very low heat.
✔ Make ahead: Flavors deepen when refrigerated overnight.
✔ No Dutch oven? Use a deep skillet + foil cover.

This Depression-era recipe transforms tough cuts into melt-in-your-mouth comfort food! 🥩🍅

Hands down, the best way to eat potatoes! I love this one!

 Easy Baked Potato Magic was published on March 14, 2024 by Steven. Easy Recipe…

Simple Baked Potato Magic: Easy Recipes for Time-Crunched Foodies

A Guide to Using This Odd Appliance in the Kitchen

Simple Baked Potato Magic: Easy Recipes for Time-Crunched Foodies

A Perfect Recipe for Crispy Air Fryer Baked Potatoes

Learn how to use an air fryer to make baked potatoes that are perfectly crispy and fluffy. Air Fryer Baked Potatoes are a convenient and delicious option whether you’re looking for a side dish to warm you up or the main course to round out your dinner. Your culinary skills will be elevated and your style buds will be satisfied with this recipe’s minimum work and maximum flavor. Come along as we reveal the simple ways to make Air Fryer Baked Potatoes that are perfectly crispy.

Material substances:

Massive russet potatoes four Ezoic varieties

Edoic olive oil, salt

Dip it in butter, bitter cream, cheese, chives, bacon pieces, or your favorite toppings—the choice is yours!

What to do:

Begin by washing the russet potatoes under cold water to remove any dirt or debris. Set aside. Dry them with a transparent dish towel.

To prevent the potatoes from exploding during cooking, use a fork to puncture many holes around each one.

To make the skin crispy, coat the potatoes evenly with olive oil, being sure to cover all surfaces. Then, season with salt. Add a liberal amount of salt to season both sides.

To ensure consistent frying and crispiness, preheat your air fryer to 400°F (200°C) for around 5 minutes.

After the air fryer is heated, carefully stack the seasoned potatoes in the basket, making sure they don’t overlap, so air can circulate evenly. This is how you make Ezoic Air Fry Potatoes.

Put the potatoes in an air fryer and cook for 35 to 40 minutes, turning them over halfway through. The potatoes are done when they are soft on the inside and slightly browned on the outside; the exact amount of time to cook them depends on their size and thickness.

Toss and Top: After the potatoes are cooked to your liking, remove them from the air fryer and set aside to cool for a few minutes. To make the potatoes fluffy, cut them lengthwise and then fluff them inside with a fork.

Top the Air Fryer Baked Potatoes with your favorite toppings—butter, bitter cream, shredded cheese, chives, bacon pieces, or anything else you like—and serve them hot.

Delight in: Savouring the delicious combination of crunchy exterior and fluffy potato flesh. Perfect for topping off any dish, these Air Fryer Baked Potatoes are sure to please.

Also, remember to check out Yorkshire puddings.

Even with the convenience of an air fryer, getting perfectly cooked potatoes—crisp and fluffy—has never been easier. Enjoy the classic comfort of baked potatoes with less work and time spent on this savory yet simple dish. No matter how you serve them, Air Fryer Baked Potatoes will quickly become a go-to side dish or main dish accompaniment. Get ready to enjoy the crispiness of those delicious potatoes by heating up your air fryer.

Enjoy !

Chinese pepper steak with onions

 Introduction

Chinese pepper steak with onions is a savory and flavorful dish that blends the vibrant taste of tender beef with the perfect balance of peppers and onions.

The dish offers a delightful combination of textures and flavors, making it a popular choice among Chinese-American cuisine lovers.

It is quick to prepare and perfect for a weeknight dinner or a special occasion.

Ingredients

To make Chinese pepper steak with onions, you’ll need the following ingredients:

_1 pound of flank steak or sirloin beef, thinly sliced against the grain

_1 tablespoon of soy sauce

_1 tablespoon of rice vinegar

_1 tablespoon of oyster sauce

_1 tablespoon of hoisin sauce

_1 teaspoon of sugar

_2 tablespoons of vegetable oil (for frying)

_1 onion, sliced

_2 bell peppers (preferably one green and one red), sliced

_2 garlic cloves, minced

_1-inch piece of ginger, minced

_1 tablespoon of cornstarch (for thickening the sauce)

_1/2 cup of water

Salt and pepper to taste

Cooked rice or noodles for serving

Instructions

Begin by preparing the beef. Slice it thinly against the grain to ensure tenderness when cooked.

Place the beef in a bowl and add the soy sauce, rice vinegar, oyster sauce, hoisin sauce, and sugar.

Mix everything well, ensuring the beef is evenly coated. Let it marinate for about 15-20 minutes to absorb the flavors.

While the beef marinates, prepare the vegetables. Slice the onions and bell peppers into strips, and mince the garlic and ginger.

The vegetables should be uniform in size for even cooking, and the garlic and ginger will provide an aromatic foundation for the dish.

In a small bowl, dissolve the cornstarch in 1/2 cup of water to create a slurry. This will help thicken the sauce later. Set it aside for later use.

Next, heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Once the oil is hot, add the marinated beef in batches.

Stir-fry the beef for 2-3 minutes until it is browned on all sides. Remove the beef from the pan and set it aside to prevent overcooking.

In the same pan, add another tablespoon of oil. Then, add the sliced onions, bell peppers, garlic, and ginger.

Stir-fry the vegetables for 3-4 minutes until they become tender but still crisp. The garlic and ginger will infuse the oil with their flavors, creating a fragrant base for the dish.

Return the cooked beef to the pan with the vegetables. Stir to combine, and add the cornstarch slurry to the pan.

Stir well to coat the ingredients evenly with the sauce. Cook for another 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables.

Once the sauce has thickened and everything is well combined, taste the dish and adjust the seasoning with salt and pepper if necessary.

The dish should have a nice balance of savory, sweet, and slightly tangy flavors.

How to Make

To start, ensure that you have all the ingredients prepped and ready. The key to this dish is the marinade.

which imparts rich flavor to the beef. Marinating the beef allows it to absorb the flavors of the soy sauce, oyster sauce, and other seasonings, which gives it depth and tenderness.

The stir-frying process is critical, as it ensures the beef cooks quickly while retaining its juiciness.

Stir-frying the vegetables until just tender ensures they remain crisp and vibrant, providing a nice contrast to the tender beef.

The garlic and ginger are essential in bringing an aromatic quality to the dish, enhancing the overall flavor profile.

Adding the cornstarch slurry is crucial for thickening the sauce. Without it, the sauce may be too thin, and it may not coat.

the beef and vegetables as effectively. Stir the mixture constantly when adding the slurry to avoid any lumps from forming and ensure a smooth sauce.

To ensure a successful outcome, it’s important not to overcrowd the pan when cooking the beef. Cooking.

the beef in batches prevents steaming and ensures it browns evenly. Also, be mindful not to overcook the vegetables, as they should maintain their texture and color.

The sauce should be a glossy, slightly thickened coating that clings to the beef and vegetables. If the sauce is too runny.

let it cook a little longer to reduce and thicken further. Taste the sauce for seasoning, and adjust as needed to suit your preferences.

For the best flavor, use fresh ingredients. Fresh peppers and onions will provide a crunch and sweetness.

that complements the beef and sauce. If you want extra heat, you can add some chili flakes or fresh chili peppers to the stir-fry.

Once everything is cooked, serve the pepper steak with steamed rice or noodles. The rice absorbs the savory sauce.

making each bite even more satisfying. This dish is best served hot, so be sure to have everything prepared in advance.

Tips

For a more tender beef, you can use flank steak or sirloin. Both cuts are ideal for stir-frying as they cook quickly and remain tender when sliced thinly.

If you prefer a spicier dish, consider adding some sliced fresh chilies or a dash of chili paste to the stir-fry.

Adjust the spice level based on your taste preferences, and don’t hesitate to experiment with different types of peppers.

If you’re looking to make this dish a bit healthier, you can reduce the amount of oil used for frying. Instead.

opt for a non-stick pan to reduce the fat content without sacrificing the texture of the beef or vegetables.

For those with dietary restrictions, gluten-free soy sauce can be used as a substitute for regular soy sauce to make.

this dish gluten-free. Similarly, check that the oyster sauce and hoisin sauce are gluten-free if necessary.

To add more variety to the dish, feel free to incorporate other vegetables, such as mushrooms, carrots, or snow peas.

These additions will bring additional flavor and color to the dish.

If you’re short on time, you can use pre-sliced beef from your local grocery store. This can save time during preparation, but be sure to marinate it properly for the best flavor.

For a sweeter dish, increase the amount of sugar in the marinade. Alternatively, you can add a touch of honey or maple syrup for a natural sweetness that balances the savory components.

Conclusion

Chinese pepper steak with onions is a delightful and flavorful dish that brings together the richness of beef and the freshness of vegetables.

It’s easy to prepare and customizable to suit various tastes and dietary preferences, making it an ideal meal for any occasion.

Whether you’re a fan of Chinese cuisine or just looking for a quick and satisfying dinner, this dish is sure to impress.

With its tender beef, vibrant peppers, and savory sauce, it offers a perfect balance of flavors that will leave you wanting more.

Anti-Inflammatory Turmeric Chicken Soup: A Healing and Comforting Meal

 

Variations and Additions

• Vegan Option: To make this soup vegan, substitute the chicken broth with vegetable broth and replace the chicken with chickpeas or lentils for a plant-based protein source.
• Add Quinoa or Rice: For a heartier version of this soup, add cooked quinoa, rice, or noodles for additional texture and nutrients.
• Spicier Version: If you enjoy a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the soup when sautéing the garlic and ginger.

Tips for Making the Best Anti-Inflammatory Turmeric Chicken Soup

• Use Fresh Ingredients: While ground turmeric and ginger are convenient, using fresh turmeric and ginger will provide a more vibrant flavor and higher levels of beneficial compounds.
• Boost Curcumin Absorption: Remember to include black pepper and a source of fat (like olive oil) in the recipe to increase the bioavailability of curcumin, the active compound in turmeric.
• Make It Ahead: This soup keeps well in the refrigerator for up to 4 days, and the flavors only improve as it sits. You can also freeze it for up to 3 months for easy reheating on busy days.

Nutritional Information (Per Serving)

• Calories: Approximately 280 kcal
• Protein: 25g
• Fat: 9g
• Carbohydrates: 22g
• Fiber: 4g
• Sugars: 4g

Conclusion

This Anti-Inflammatory Turmeric Chicken Soup is not only delicious and comforting, but it’s also packed with ingredients known for their healing properties. Turmeric, ginger, garlic, and nutrient-dense vegetables combine to make a soup that supports your immune system, helps reduce inflammation, and boosts your overall well-being. Whether you’re fighting off a cold or just looking for a healthy, flavorful meal, this soup is sure to become a favorite in your kitchen.

Give this recipe a try, and enjoy the warming, anti-inflammatory benefits of turmeric chicken soup!