Ultimate Double Cheeseburger Pizza Stack

 Introduction

The Ultimate Double Cheeseburger Pizza Stack is a mouthwatering fusion of two beloved classics: juicy cheeseburgers and cheesy pizza. This towering creation layers seasoned beef patties, melty cheddar and mozzarella, crispy bacon, and tangy pickles between two pizza crusts, resulting in a hearty, flavor-packed meal that’s perfect for sharing (or not!).

Whether you’re hosting a game-day party or simply craving something indulgent, this dish delivers all the satisfaction of a burger and pizza in every bite.

With its customizable toppings and irresistible combination of textures, the Double Cheeseburger Pizza Stack is as fun to make as it is to eat. The recipe balances savory, cheesy, and crunchy elements, while the optional drizzle of burger sauce or ketchup ties everything together.

It’s a guaranteed crowd-pleaser that’ll have everyone reaching for seconds—just be prepared for the delicious mess that comes with it!

Ingredients:
4 lbs ground beef
2 eggs, lightly beaten
1 cup breadcrumbs (optional — for firmer patties)
2 tsp salt

2 tsp black pepper
2 tsp garlic powder
2 tsp onion powder
2 large pizza crusts (store-bought or homemade, about 12 inches each)

2 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 cup pizza sauce (or burger sauce for extra flavor)
8 slices cooked bacon (optional, but amazing)

1 cup pickles, sliced
1 cup diced tomatoes (optional)
½ cup diced red onion
Shredded lettuce for topping

Ketchup, mustard, or burger sauce for drizzling

Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C).
2. Make Burger Patties:
   In a large bowl, mix ground beef, eggs, breadcrumbs (if using), salt, pepper, garlic powder, and onion powder.
   Divide the meat mixture into 4 equal portions.
   Shape each portion into a large patty roughly the same diameter as your pizza crusts.
3. Cook Patties:
   Heat a large skillet or griddle over medium-high heat.
   Cook the patties for about 4–5 minutes per side, or until browned and cooked through.
   Remove and set aside on paper towels to drain any excess grease.
4. Assemble the Pizza Stack:
   Place one pizza crust on a parchment-lined baking sheet or pizza pan.
   Spread a layer of pizza sauce on the crust, sprinkle with some cheddar and mozzarella.
   Add 2 burger patties, sprinkle with more cheese, add bacon slices and some pickles.
   Place the second pizza crust on top. Spread more sauce, cheese, then add the other 2 patties.
   Top with remaining cheese, pickles, bacon, diced tomatoes, and red onion.

2. Bake:
   Bake in the preheated oven for 10–15 minutes, or until the cheese is melted and bubbly and the crust is crisp.
3. Finish:
   Remove from the oven and let it rest for 5 minutes.
   Top with shredded lettuce and drizzle with ketchup, mustard, or burger sauce.
4. Serve:
   Slice like a pizza and serve with plenty of napkins — it’s a delicious, messy masterpiece!

Variations

For a spicy twist, add jalapeños or a sprinkle of red pepper flakes to the burger patties or the cheese layers.

You could also mix hot sauce into the pizza or burger sauce for an extra kick.

If you’re a fan of smoky flavors, try using pepper jack cheese or adding a dash of chipotle powder to the beef mixture.

Vegetarians can enjoy a meatless version by substituting the ground beef with plant-based patties or a mixture of sautéed mushrooms and lentils.

Load up on veggies like bell peppers, spinach, or caramelized onions for added depth. Vegan cheese and a flaxseed egg substitute will keep the dish entirely plant-based without sacrificing flavor.

Experiment with different crusts, such as cauliflower crust for a low-carb option or a pretzel crust for a malty, buttery twist.

You could even use garlic bread or focaccia as the base for an extra-rich experience. The possibilities are endless, so don’t be afraid to get creative!

Tips

For the juiciest patties, avoid overmixing the ground beef—just combine the ingredients until evenly distributed.

Overworking the meat can lead to tough, dense burgers. If you’re using breadcrumbs, remember they help bind the patties but can be omitted for a more tender texture.

To prevent a soggy crust, pre-bake the pizza bases for 3–5 minutes before assembling the stack. This step ensures a crisp foundation that holds up to the layers of toppings.

Additionally, blotting the cooked patties with paper towels removes excess grease, keeping the stack from becoming too heavy.

Let the pizza stack rest for 5 minutes after baking to allow the cheese to set slightly, making it easier to slice.

Serve with extra sauce on the side for dipping, and don’t skip the fresh lettuce topping—it adds a refreshing crunch that contrasts beautifully with the rich, cheesy layers.

How to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat individual slices in the oven or toaster oven at 350°F until warmed through, which helps maintain the crust’s crispness. Avoid microwaving, as it can make the pizza stack soggy.

For longer storage, wrap the cooled pizza stack tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 2 months.

Thaw overnight in the fridge before reheating in the oven for best results. Note that the lettuce and fresh toppings are best added fresh after reheating.

If you’re preparing components in advance, cook and refrigerate the burger patties separately, then assemble and bake the stack just before serving.

This ensures the crust stays crisp and the cheese melts perfectly. Store any unused pizza sauce or toppings in separate containers to maintain their freshness.

Conclusion

The Ultimate Double Cheeseburger Pizza Stack is a bold, flavorful dish that brings together the best of both worlds. Its layers of juicy beef, gooey cheese, and crisp toppings make it a standout centerpiece for any gathering or a fun weekend dinner project. Whether you stick to the classic recipe or try one of the many variations, this stack is sure to impress.

Gather your ingredients, embrace the mess, and enjoy every cheesy, savory bite. This recipe is all about indulgence and creativity, so don’t hesitate to make it your own. Once you try it, you’ll understand why it’s called the ultimate—it’s a meal that’s impossible to resist!

Enjoy!

Kefir and coconut water benefits recipes

Kefir and coconut water are both nutrient-rich beverages with complementary health benefits, and combining them can create a powerful probiotic and hydrating drink. Here’s an overview of their benefits and some easy recipes to try:

Benefits of Kefir

Probiotic-rich: Contains beneficial bacteria and yeast that support gut health.

High in nutrients: Offers calcium, protein, B vitamins, and vitamin K2.

Digestive aid: Helps improve digestion and may relieve constipation.

Immune support: Probiotics and bioactive compounds can help boost immunity.

Benefits of Coconut Water

Hydrating: Packed with electrolytes like potassium, magnesium, and sodium.

Low in calories: Naturally sweet with fewer calories than most juices.

Antioxidants: Contains compounds that help combat oxidative stress

Supports heart health: Potassium content can help reduce blood pressure.

1. Basic Coconut Water Kefir

A fermented, non-dairy kefir alternative that’s light and refreshing.

Ingredients:

1 quart coconut water

1–2 tablespoons water kefir grains or ¼ cup milk kefir grains (if non-dairy tolerant)

Instructions:

Place kefir grains in coconut water in a glass jar.

Cover loosely with a cloth or plastic lid (not metal).

Let ferment at room temperature for 24–48 hours.

Strain out grains and refrigerate the kefir.

Optional: Add fruit or ginger for flavor and let sit another 12–24 hours for a second ferment.

Note: Taste daily — when it’s slightly tangy and less sweet, it’s ready!

2. Coconut Water Kefir Smoothie

A gut-healthy, tropical breakfast drink.

Ingredients:

1 cup coconut water kefir

½ cup frozen pineapple

½ banana

1 tablespoon chia seeds

A few mint leaves (optional)

Instructions: Blend all ingredients until smooth. Serve chilled.

3. Probiotic Electrolyte Refresher

Great for post-workout recovery or hydration during hot weather.

Ingredients:

¾ cup coconut water kefir

¼ cup fresh orange juice

1 tablespoon lemon or lime juice

Pinch of sea salt

1 teaspoon honey or maple syrup (optional)

Instructions: Mix all ingredients, stir well, and serve over ice.

4. Berry Kefir Cooler

A fizzy, fruity second-ferment option.

Ingredients:

1 cup coconut water kefir

¼ cup mixed berries (fresh or frozen)

1 teaspoon grated ginger (optional)

Instructions: Place berries and ginger in a sealed bottle with kefir. Let ferment at room temperature for 12–24 hours, then refrigerate and enjoy cold.

Marinated Cucumbers Onions and Tomatoes

 

Cool, crisp, and bursting with fresh flavors, this Marinated Cucumber, Onion, and Tomato Salad is the perfect side dish for hot days, BBQs, or weeknight dinners. With a tangy-sweet vinegar dressing, it’s light, refreshing, and gets better as it sits!

✨ Why You’ll Love This Recipe

✅ Ready in 15 minutes – No cooking required!
✅ Crunchy & refreshing – The ultimate summer side.
✅ Better overnight – Flavors meld beautifully.
✅ Versatile – Pairs with grilled meats, sandwiches, or fish.

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📝 Ingredients

Vegetables

• 2 large cucumbers, thinly sliced

• 1 pint cherry tomatoes, halved (or 2 large tomatoes, chopped)

• 1 medium red onion, thinly sliced

• 1 bell pepper, sliced (optional, for extra crunch)

Dressing

• ½ cup apple cider vinegar (or white vinegar)

• ¼ cup water

• 2 tbsp sugar (or honey)

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp dried dill

   
   (or 1 tbsp fresh)

• 1 tbsp olive oil (optional, for richness)

1️⃣ Prep the Vegetables

1. Slice cucumbers, tomatoes, and onions evenly.

2. Place in a large bowl (or mason jar for easy shaking).

2️⃣ Make the Dressing

1. In a small bowl, whisk together vinegar, water, sugar, salt, pepper, and dill until sugar dissolves.

2. Pour over the vegetables and toss gently.

3️⃣ Marinate & Serve

1. Cover and refrigerate at least 1 hour (best overnight).

2. Stir occasionally to coat evenly.

3. Drain excess liquid before serving, or enjoy it as a light brine.

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🔥 Pro Tips for the Best Salad

🔹 Use English cucumbers – No need to peel or seed!
🔹 Slice onions thin – Soak in ice water for 10 mins first to reduce sharpness.
🔹 Adjust sweetness – Add more sugar if too tangy.
🔹 Add fresh herbs – Basil or parsley brighten it up.

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🍽️ Serving Suggestions

• With grilled chicken or steak – Cuts through richness.

• On burgers or sandwiches – A crunchy topping.

• As a light lunch – Add feta or avocado.

Chicken and Potatoes with Garlic Parmesan Cream Sauce

 

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 
  
• 1 tablespoon Italian seasoning
• 
  
• Kosher salt and freshly ground black pepper, to taste
• 
  
• 3 tablespoons unsalted butter, divided
• 
  
• 3 cups baby spinach, roughly chopped
• 
  
• 16 ounces baby Dutch potatoes, halved*
• 
  
• 2 tablespoons chopped fresh parsley leaves
• 
  
• FOR THE GARLIC PARMESAN CREAM SAUCE
• 
  
• ¼ cup unsalted butter
• 
  
• 4 cloves garlic, minced
• 
  
• 2 tablespoons all-purpose flour

1 cup chicken broth, or more, as needed

1 teaspoon dried thyme

½ teaspoon dried basil

½ cup half and half*

½ cup freshly grated Parmesan

Kosher salt and freshly ground black pepper, to taste

Preparation:

Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.

Season chicken with Italian seasoning, salt and pepper, to taste.

Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.

Melt remaining 1 tablespoon butter in the skillet. Stir in spinach and cook, stirring occasionally, until it begins to wilt, about 2 minutes; set aside.

To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.

Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste.

Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce.

Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.

Strawberry Cream Cheese Loaf: A Sweet and Velvety Delight

 

Ingredients: 

For the loaf: 

• 1/2 cup (113g) unsalted butter, softened 

• 4 oz (113g) cream cheese, softened 

• 1 cup (200g) granulated sugar 

• 2 large eggs 

• 1 tsp vanilla extract 

• 1 ½ cups (190g) all-purpose flour 

• 1 ½ tsp baking powder 

• 1/4 tsp salt 

• 1/3 cup (80ml) milk 

• 1 cup chopped fresh strawberries (patted dry with paper towel) 

• 1 tbsp all-purpose flour (for coating the strawberries)

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Optional glaze: 

• 1/2 cup powdered sugar 

• 1–2 tbsp milk or lemon juice 

• 1/4 tsp vanilla extract 

Step-by-Step Method: 

1. Preheat and prepare the pan 

Preheat your oven to 350°F (175°C).

Grease a 9x5-inch loaf pan and line it with parchment paper, leaving an overhang on the sides for easy lifting. 

2. Cream the butter and cream cheese 

In a large bowl, use an electric mixer to beat the softened butter and cream cheese together until light and fluffy (about 2–3 minutes). This creates the creamy base for your batter and ensures a moist loaf. 

3. Add sugar, eggs, and vanilla 

Gradually add the sugar and beat until well combined. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 

4. Mix dry ingredients 

In a separate bowl, whisk together the flour, baking powder, and salt. 

5. Combine wet and dry ingredients 

Add the dry ingredients to the wet mixture in two parts, alternating with the milk. Start and end with the flour mixture. Mix just until combined—don’t overmix. 

6. Prepare the strawberries 

Toss the chopped strawberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of the loaf while baking. 

7. Fold in the strawberries 

Gently fold the flour-coated strawberries into the batter using a spatula. Be careful not to crush them or overwork the batter. 

8. Pour into loaf pan and smooth the top 

Transfer the batter to your prepared loaf pan and smooth the top with a spatula. 

9. Bake 

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover with foil during the last 10–15 minutes. 

10. Cool 

Let the loaf cool in the pan for 10–15 minutes, then lift it out using the parchment paper and transfer to a wire rack to cool completely. 

Optional Glaze: 

If you'd like to add a touch of sweetness and elegance, make a simple glaze

(＾◡＾) : 

• In a small bowl, mix the powdered sugar with 1 tablespoon of milk or lemon juice. Add more liquid a few drops at a time until you reach a pourable consistency. 

• Stir in vanilla if using. 

• Drizzle the glaze over the cooled loaf. 

Tips and Variations: 

• Use room-temperature ingredients for a smoother batter. 

• Add a pinch of lemon zest to enhance the strawberry flavor. 

• Substitute blueberries or raspberries for a different twist. 

• Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. 

Final Thoughts: 

The Strawberry Cream Cheese Loaf is the perfect balance of rich and fruity, soft and moist, sweet yet refreshing. Whether you’re baking for guests, family, or just for yourself, this loaf is guaranteed to bring a smile with every bite. Serve it for brunch, dessert, or enjoy a slice as an afternoon pick-me-up—it’s irresistible any time of day.