I made a meatloaf with Stovetop

 Today, I made a meatloaf with Stovetop Stuffing.

Recipe:
2 lbs ground beef
1-6oz box of stuffing mix, anything but cornbread kind. Don’t prepare, use dry.
2 eggs
1/2 c water
1/2 c ketchup
1/2 tsp each of garlic and onion powder
A splash of Worcestershire sauce
Salt and pepper, if desired
Preheat oven to 350°
Mix everything together, shape into a loaf on a broiler pan so the grease can drip off while cooking. Brush ketchup or whatever topping you like on top.
Bake for 1 hr. Let sit for 10 minutes after removing from oven.

Enjoy!

Vanilla Custard Cream Squares – A Timeless Dessert Delight

 Vanilla Custard Cream Squares – A Timeless Dessert Delight

Welcome to your new go-to showstopper! These Vanilla Custard Cream Squares combine layers of golden, flaky puff pastry with a smooth, velvety vanilla custard, all crowned with a dusting of powdered sugar. Whether you’re hosting a gathering or simply indulging at home, this classic dessert brings sophistication and comfort to every bite.

✨ Ingredients

For the Pastry
2 sheets puff pastry, thawed

For the Custard Filling
4 cups whole milk

1½ cups granulated sugar

1¼ cups all-purpose flour

8 large eggs, separated

3 teaspoons vanilla extract

2 tablespoons dark rum (optional)

2 cups heavy whipping cream, chilled

2 tablespoons powdered sugar (plus extra for topping)

‍ Step-by-Step Instructions

‍ Step-by-Step Instructions
Step 1: Bake the Puff Pastry
Preheat oven to 400°F (200°C). Line two baking trays with parchment paper.

Prepare pastry: Lay out each sheet of puff pastry on the trays. Use a fork to prick holes all over—this prevents excessive puffing.

Bake for 15–20 minutes or until the pastry is golden and crisp. Let them cool completely before assembly.

Step 2: Cook the Custard
Warm the milk in a large saucepan over medium heat until it begins to steam. Avoid boiling.

In a mixing bowl, whisk together the sugar and flour.

Add yolks: Stir in the egg yolks until smooth and lump-free.

Temper the eggs by slowly adding hot milk to the mixture while whisking constantly.

Pour the mixture back into the saucepan and cook over medium heat, stirring continuously until it thickens and bubbles. Simmer 1–2 minutes, then remove from heat.

Stir in vanilla and rum. Cover with plastic wrap (directly on the surface) and let it cool completely.

Step 3: Whip and Fold the Cream
In a clean bowl, beat the chilled heavy cream and powdered sugar until stiff peaks form.

Once the custard is fully cooled, gently fold the whipped cream into it, creating a light, fluffy custard filling.

Step 4: Assemble the Dessert
Place one sheet of the cooled pastry on a serving tray.

Spread the custard cream evenly over it.

Top with the second pastry sheet.

Cover and refrigerate for at least 2 hours to allow the custard to firm up.

Step 5: Slice and Serve
Dust the top with powdered sugar.

Cut into squares using a sharp knife.

Serve and enjoy the delicate layers of pastry and cream!

Tips & Notes
Prevent over-puffing: Don’t forget to prick the pastry thoroughly before baking.

Egg tempering: Add hot milk gradually to avoid scrambling the yolks.

Cool completely: Folding whipped cream into warm custard will cause it to melt—always let it chill first.

Fun Variations
Chocolate Cream Squares: Mix in ½ cup melted dark chocolate to the custard before folding in the whipped cream.

Lemon Dream: Add 2 tablespoons fresh lemon juice + zest of 1 lemon to the custard for a citrusy flair.

Berry Layers: Layer fresh strawberries, raspberries, or blueberries between the custard and top pastry sheet.

Almond Bliss: Stir ½ teaspoon almond extract into the custard and sprinkle toasted almonds on top before serving.

❓Frequently Asked Questions

Can I make these ahead of time?
Yes! Prepare and chill up to 24 hours in advance.

How should I store leftovers?
Refrigerate in an airtight container for up to 3 days.

Can they be frozen?
Definitely. Wrap well and freeze for up to a month. Thaw in the fridge before serving.

What pairs well with these squares?
They’re perfect on their own, but a dollop of whipped cream or a scoop of vanilla ice cream makes them even more indulgent.

Can I make a lighter version?
Use a sugar substitute and light cream, and reduce overall sugar for a lighter take.

Final Thoughts
These Vanilla Custard Cream Squares are a dreamy blend of buttery pastry and creamy custard—simple to make, yet always impressive. Perfect for parties, holidays, or just a sweet moment of self-care. You’ll want to bookmark this one!

Baked cabbage steaks

 Baked cabbage steaks

This easy weeknight baked cabbage dish is quick, delicious and loaded with heart-healthy fiber. It’s the perfect 30-minute dish to pair with just about anything, and it’s so affordable to make.

These are so good and the only points are the olive oil! Consider using avocado cooking spray as an alternative.

The best part? This quick, tasty dish has zero Weight Watchers points! You’re welcome.

These are so good and the only points are the olive oil! you could use avocado cooking spray and it will be zero weight watchers points!

Instructions:

preheat oven 400

wash and remove outer leaves of a cabbage head

trim stem off ,

cut 1 to 1 1/2 inch steaks

brush both sides with olive oil, garlic salt and pepper both sides

bake 30 to 40 minutes I like mine at 40 min so edges start to brown

Recipe Notes

We love these handy silicone pastry brushes for our cabbage steaks (and other recipes, too).

Enjoy!

Cheesy Bread Recipe

 Ingredients:1 cup shredded mozzarella cheese1 cup grated Parmesan cheese1 egg1/2 teaspoon garlic powder1/2 teaspoon Italian seasoningCooking spray (e.g., Pam)Parchment paperPREPARATION:Cheesy Bread recipeStep 1: Preheat the OvenPreheat your oven to 350°F (175°C).Step 2: Prepare the MixtureIn a mixing bowl, combine mozzarella, Parmesan, egg, garlic powder, and Italian seasoning. Mix until well combined.Step 3: Prepare the Baking SheetLine a cookie sheet with parchment paper and spray it lightly with cooking spray.Step 4: Spread the MixtureSpread the cheese mixture evenly on the prepared baking sheet, forming a thin layer.Step 5: BakePlace the baking sheet in the oven and bake for 12–15 minutes, or until the edges start to brown.Step 6: BroilFor an extra crispy top, turn the broiler on for 1 minute. Keep an eye on it to avoid burning..Step 7: Serve and EnjoyRemove from the oven, let it cool slightly, and cut into squares. Serve warm.Tips for the Best Cheesy BreadCustomize Seasoning: Add red pepper flakes for a spicy kick or fresh herbs like parsley for added flavor.Perfect as Pizza Crust: Use this as a low-carb, gluten-free pizza crust by adding your favorite toppings after the initial bake and broiling to melt.Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore crispiness.Serving Suggestions Cheesy Bread recipeServe with marinara sauce or ranch dressing for dipping.Pair with soup or salad for a complete meal.Preparation TimePrep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesEnjoy!

Vanilla Walnut Cake with Creamy Filling

 

Vanilla Walnut Cake with Creamy Filling

 

 

Get ready to up your dessert game with this delicious Vanilla Walnut Cake with Creamy Filling. Embark

on a decadent journey through layers of moist cake, crunchy nuts and delicious creamy filling,

culminating in a symphony of flavors and textures that will make your taste buds sing. Whether you’re

celebrating a special occasion or just enjoying a moment of sweet happiness, this exquisite dessert is

sure to impress and delight.

Ingredients:

 

For the cake:

1. 2 cups all-purpose flour

2. 1 cup granulated sugar

3. 1 teaspoon baking powder

4. 1/2 teaspoon baking powder

5.1/4 teaspoon salt

6. 1/2 cup unsalted butter, softened

7. 2 large eggs

8. 1 cup buttermilk

9. 2 teaspoons vanilla extract

For the pecan filling:

1.1 cup mixed nuts (such as almonds, walnuts, and pecans), finely chopped

2. 1/4 cup brown sugar

3. 1 teaspoon ground cinnamon

4. 2 tablespoons unsalted butter, melted

For the creamy filling:

1 1 package (8 ounces) cream cheese, softened

2.1/2 cup powdered sugar

3. 1 teaspoon vanilla extract

4. 1 cup cream

For decorating:

1. Additional chopped walnuts for garnish

2. Powdered sugar for sprinkling (optional)

Instructions:

 

1. Preheat oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or

line them with parchment paper for easier removal.

2. Prepare the cake batter: In a medium bowl, stir together the flour, sugar, baking powder, baking

soda and salt until well combined.In a separate bowl, whisk together the softened butter and eggs

until light and fluffy. Stir in buttermilk and vanilla extract until smooth. Gradually add the dry

ingredients to the wet ingredients and stir until well combined.

3. Prepare the pecan filling: In a small bowl, combine the finely chopped mixed pecans, brown sugar,

ground cinnamon, and melted butter.Mix until the pecans are evenly coated with the sugar mixture.

4. Assemble the cake layers: Divide the cake batter evenly between the prepared cake pans. Sprinkle

the nut filling mixture evenly over the batter in each pan, spreading gently with a spatula to ensure

even distribution.

5.Bake to Perfection: Place the cake pans in the preheated oven and bake for 25-30 minutes or until a

toothpick inserted into the center of the cake comes out clean. Remove the pans from the oven and

allow the cakes to cool in the pans for 10 minutes before transferring to racks to cool completely.

6. Prepare the creamy filling: In a large bowl, beat the softened cream cheese, powdered sugar and

vanilla extract until smooth and creamy. In a separate bowl, beat whipping cream until stiff peaks

form.Gently fold the whipped cream into the cream cheese mixture until well combined.

7. Assemble the cake: Once the cake layers are completely cool, place one layer on a serving platter or

cake stand. Spread a generous layer of the creamy filling on the cake base. Carefully place the second

cake layer on top and press lightly to secure it.8. Finish with Garnishes: Garnish the top of the cake

with additional chopped pecans, if desired. Sprinkle with powdered sugar for a touch of elegance.

9. Cool and serve: For best results, place the finished cake in the refrigerator for at least 1 hour before

serving to allow the flavors to meld and the filling to set.Slice this delicious vanilla pecan pie with

creamy filling, serve it and watch as it disappears in just a few moments, leaving behind only smiles

and contented sighs.

Every time I make this dish, the house smells

 

Ingredients:

Ingredients required: - 1 cup of unsalted butter - 1 cup of granulated sugar - 1 cup of tightly packed light brown sugar - 1/4 teaspoon of salt - 1/4 cup of water - 1/2 teaspoon of vanilla extract - 1 cup of semisweet chocolate chips - 1/2 cup of chopped pecans or walnuts (optional)

Preparations:

Cover a baking sheet with parchment paper or a silicone baking mat, and set it aside. Place the water, salt, white sugar, brown sugar, and butter in a sturdy pot. Use a candy thermometer set to 300°F, known as the hard crack stage. Cook the mixture over medium heat, stirring constantly. Add the vanilla extract right after removing the pan from the heat. Mix the hot toffee mixture well with a heat-resistant spatula until it spreads evenly on the baking sheet. Cinco punto seis. After heating the toffee, put in the chocolate chips and allow them to melt for one minute. Spread the melted chocolate evenly on top of the toffee. Sprinkle chopped nuts on top of the melted chocolate if desired. After covering the toffee with chocolate, allow it to rest for a minimum of two hours to harden. After breaking it, enjoy the pieces! Tips and Suggestions: You can leave out the nuts by not adding walnuts or pecans. Another option is to sprinkle a bit of flaky sea salt to give it a salty toffee taste. Use white chocolate or a different type of flavored chocolate (dark, milk, etc.) instead of the semisweet chips. You can also sprinkle a bit of espresso powder for a mocha taste if you want to try something different. To make it more festive, you can sprinkle crushed peppermint on top. Enjoy!

Have fun. 

Cheesy Chicken Fritters

 Cheesy Chicken Fritters are a savory, crispy treat that’s perfect for any occasion. Made with tender shredded chicken, melted cheddar cheese, and a hint of seasoning, these fritters are golden brown on the outside and deliciously cheesy on the inside. Whether you’re looking for a fun appetizer, a snack, or a meal, these fritters are sure to satisfy your cravings with every bite!

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts
• 1 cup shredded mozzarella or cheddar cheese
• 2 large eggs
• 2 green onions, finely chopped
• 2 tbsp fresh dill or parsley, finely chopped (optional)
• 1/2 cup all-purpose flour (you can also use almond flour for a low-carb option)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• Olive oil or vegetable oil, for frying

Instructions:

1. Prepare the Chicken: Begin by cutting the chicken into small pieces. Then, using a food processor, pulse the chicken until it’s finely chopped (not pureed, you want some texture).
2. Combine Ingredients: In a large mixing bowl, combine the chopped chicken, shredded cheese, eggs, green onions, dill or parsley, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the Fritters: Using your hands, take a portion of the mixture and shape it into a patty. Depending on your preference, these can be small bite-sized fritters or larger patty-sized ones.
4. Fry the Fritters: In a large skillet, heat the oil over medium heat. Once hot, carefully place the fritters into the skillet, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown and cooked through.

1. Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil. Continue this process until all the fritters are cooked.
2. Serving: Serve the cheesy chicken fritters hot with your favorite dipping sauce, like a garlic aioli, tzatziki, or ranch dressing.

Tips:

• For an extra touch of flavor, consider adding some grated Parmesan to the mix.
• You can also incorporate finely chopped vegetables such as bell peppers or zucchini for added nutrition and flavor.

Enjoy your meal!