Cheesy Pizza Rolls

 

Recipe: Cheesy Pizza Rolls

INTRODUCTION:

These cheesy pizza rolls are a fun and easy snack that combines the delicious flavors of pizza in a simple roll-up form. Perfect for a quick appetizer or a snack for movie night, they’re filled with gooey cheese, savory pizza sauce, and all the flavors you love in a pizza, but in a bite-sized, rollable form.

INGREDIENTS:

• 1 can (8 oz) refrigerated pizza dough
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 1 teaspoon dried oregano (optional)
• 1/2 teaspoon garlic powder (optional)
• 1 tablespoon olive oil (for brushing)
• Fresh basil or parsley for garnish (optional)

INSTRUCTIONS:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Pizza Dough: Unroll the pizza dough onto a lightly floured surface. Use a rolling pin to stretch it into a rectangular shape, about 10×12 inches.
3. Spread Pizza Sauce: Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
4. Add Cheese and Seasonings: Sprinkle mozzarella and Parmesan cheese evenly over the sauce. Add garlic powder and oregano if using, for extra flavor.
5. Roll Up the Dough: Starting from one edge, carefully roll up the dough into a log, sealing the edge by pinching it together.
6. Slice the Rolls: Using a sharp knife or pizza cutter, slice the rolled dough into 8-10 even pieces.
7. Arrange and Bake: Place the pizza rolls on the prepared baking sheet. Brush the tops with olive oil to help them brown. Bake for 12-15 minutes, or until golden brown and the cheese is bubbly.
8. Garnish and Serve: Remove the pizza rolls from the oven and let them cool slightly. Garnish with fresh basil or parsley if desired. Serve warm with extra pizza sauce for dipping.

Enjoy these crispy, cheesy pizza rolls as a perfect snack or appetizer!