3-Ingredient Pan-Fried Halloumi

 

Crispy, Salty, and Ready in Minutes

This 3-Ingredient Pan-Fried Halloumi is the ultimate quick snack or appetizer — beautifully golden on the outside, soft and salty on the inside. Cooked to perfection in just minutes, it’s perfect on its own, in salads, or tucked into wraps!

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✨ Ingredients

• 8 oz (225 g) halloumi cheese, sliced into ½-inch thick pieces

• 1 tbsp olive oil (or butter for a richer flavor)

• ½ tsp dried oregano or fresh thyme leaves (optional but highly recommended)

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🔥 Instructions

1. Prep the halloumi:
   Pat the slices dry with paper towels to remove excess moisture — this helps achieve a beautiful golden crust and prevents splattering.

2. Heat the pan:
   Warm the olive oil in a non-stick skillet over medium heat until shimmering.

3. Fry the cheese:
   Arrange the halloumi slices in a single layer. Cook for 2–3 minutes per side, until each side turns golden brown and crisp around the edges.

4. Add herbs (optional):
   Sprinkle oregano or thyme over the slices right after flipping for a fragrant Mediterranean touch.

5. Serve and enjoy:
   Transfer to a plate and serve immediately while hot. Delicious with lemon wedges, over salads, or beside grilled vegetables.

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💡 Tips

• For the crispiest texture, make sure the pan and oil are hot before adding the cheese.

• Pair with honey drizzle or chili flakes for a sweet-and-spicy twist.

• Great as a meze, side dish, or protein-rich snack.