Banana Pudding Cheesecake Fluff

 

This light and fluffy dessert is ideal for potlucks, holidays, or simply when the craving for something sweet and banana-y hits. With the velvety texture of cheesecake and the nostalgic flavor of banana pudding, it’s sure to become a family favorite.

Ingredients

• 16 oz heavy whipping cream

• 8 oz cream cheese, softened

• 1 oz sugar-free banana pudding mix

How to Make Banana Pudding Cheesecake Fluff

Step 1 – Whip It Together

In a large mixing bowl, add the heavy whipping cream, softened cream cheese, and banana pudding mix. Using a hand mixer or stand mixer, beat until the mixture becomes smooth, thick, and fluffy.

Step 2 – Chill

Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate for at least 2 hours. This allows the flavors to meld and the texture to set into a luscious, spoonable fluff.

Step 3 – Serve

Once chilled, give the fluff a quick stir and serve as is—or take it to the next level with toppings. Crushed vanilla wafers, sliced bananas, or even a drizzle of caramel make it extra special.

Tips and Variations

• Sweeter Option: If you don’t need sugar-free, feel free to use regular banana pudding mix.

• Texture Boost: Fold in crushed cookies or Nilla wafers before chilling for added crunch.

• Fruit Twist: Add in some sliced strawberries or pineapple for a fruity surprise.

• Make Ahead: This dessert keeps well in the fridge for up to 3 days, making it perfect for parties.

Why You’ll Love This Recipe

It’s the best of both worlds—banana pudding meets cheesecake in one fluffy, no-bake dessert. With minimal effort and maximum flavor, Banana Pudding Cheesecake Fluff is proof that sometimes the simplest recipes are the most satisfying.

So grab a spoon, because once you make this, you’ll be sneaking into the fridge for “just one more bite.”