Apple Oatmeal Cookies

 

These apple oatmeal cookies are a healthy and delicious treat perfect for a snack or dessert. Made with wholesome ingredients like oats, apples, and a touch of cinnamon, they’re both chewy and flavorful. The perfect balance of sweetness and spice makes these cookies a great addition to any occasion, and they’re easy to make too!

Ingredients:

• 1 cup rolled oats
• 1/2 cup whole wheat flour (or gluten-free flour)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup coconut oil (or butter), melted
• 1/4 cup honey or maple syrup
• 1/2 cup apple, peeled and chopped
• 1/4 cup raisins or nuts (optional)
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, combine the oats, flour, cinnamon, salt, and baking soda. Mix well.
3. Add wet ingredients: Stir in the melted coconut oil, honey (or maple syrup), and vanilla extract until the mixture is well combined.
4. Add apple and optional ingredients: Gently fold in the chopped apple and raisins or nuts (if using). Stir until evenly mixed.
5. Form the cookies: Use a spoon to scoop out small amounts of dough and roll them into balls. Flatten each ball slightly and place them on the prepared baking sheet.
6. Bake: Bake the cookies for 12-15 minutes or until golden brown on the edges.
7. Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

These apple oatmeal cookies are a wholesome, tasty treat that’s perfect for anyone looking for a healthier dessert option. Enjoy with a cup of tea or coffee!