Easy Apple Pie Enchiladas

 About This RecipeApple Pie Enchiladas combine classic apple pie flavors with a convenient tortilla wrap. This simplified version uses pre-made ingredients for efficient preparation and baking.Why You’ll Love This RecipeRequires minimal prep time using ready-made componentsBakes in under 30 minutes for quick dessert serviceUses basic kitchen tools: baking dish, saucepan, and mixing bowlsAdaptable to canned or fresh apple pie filling variationsIngredients6 flour tortillas (8-inch size)1 can (21 oz) apple pie filling1 tsp ground cinnamon1 cup granulated sugar1 cup water½ cup unsalted butter½ tsp vanilla extractStep by Step InstructionsPreheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.Mix apple pie filling with cinnamon in a bowl. Divide mixture evenly among tortillas, spooning it along the center of each.Roll tortillas tightly around filling and place seam-side down in baking dish.Combine sugar, water, and butter in saucepan. Bring to boil over medium heat, stirring constantly. Reduce heat and simmer 3 minutes. Remove from heat and stir in vanilla.Pour sauce evenly over rolled tortillas in baking dish.Bake uncovered for 20 minutes or until tortilla edges turn golden brown.Remove from oven and cool 5 minutes before serving.FAQCan I use corn tortillas?No, flour tortillas are required as they roll without cracking and maintain texture during baking.Can I add nuts to the filling?Chopped pecans or walnuts may be added to the apple filling before rolling.How do I prevent sogginess?Ensure sauce is simmered to proper thickness and avoid overfilling tortillas.You Must KnowTortillas become pliable when filled at room temperatureSauce thickens during baking to create syrup consistencyBaking time varies by oven; check at 18-minute mark for donenessLetting enchiladas rest 5 minutes after baking allows sauce absorptionStorage TipsRefrigerate covered for up to 3 daysReheat single portions in microwave (30-45 seconds) or oven (10 mins at 300°F)Freezing not recommended due to texture changes in tortillas