Chicago Spaghetti

 Chicago-Style Spaghetti – Bold, Hearty & Flavor-Packed! 

This Chicago-inspired spaghetti is a rich, meaty dish with bold flavors, making it the perfect comfort meal for any occasion.

Ingredients

• 2 tbsp 
• 1 lb Italian
• ½ lb
• 1 cup diced onion
• 4 cloves garlic (minced)
• 1 cup diced green bell pepper
• 28 oz crushed tomatoes
• 6 oz tomato paste
• 2 cups water
• 3 tbsp granulated sugar
• 2 tsp garlic powder
• 2 tsp dried oregano
• 2 tsp dried basil
• 1 tsp onion powder
• ½ tsp cayenne pepper
• ⅓ cup Parmesan cheese
• 1 lb thick spaghetti
• Kosher salt & black pepper (to taste)

Instructions:

Preparation

1. Cook  Bring a pot of salted water to a boil. Cook spaghetti until al dente, then drain and set aside.
2. Brown: Heat  in a large pot over medium-high heat. Brown sausage and ground beef, breaking up the pieces.
3. Sauté Veggies: Add onion, garlic, and bell pepper. Cook for 3–4 minutes until softened.
4. Build the Sauce: Stir in tomato paste, sugar, garlic powder, onion powder, oregano, basil, and cayenne. Mix well.
5. Simmer: Deglaze with water and crushed tomatoes. Bring to a simmer and cook for 30 minutes, allowing flavors to deepen.
6. Finish & Serve: Taste for seasoning, then toss cooked spaghetti into the sauce along with Parmesan cheese. Mix well and enjoy!

Pro Tips

• Make It Extra Rich: Add a splash of red wine while deglazing.
• Spice Level: Increase cayenne or add crushed red pepper flakes for more heat.
• Serving Idea: Pair with garlic bread or a fresh Caesar salad for a complete meal.

This hearty spaghetti delivers Chicago’s signature bold flavors—perfect for a cozy, satisfying dinner!  Enjoy!