Cheesy Mashed Potato Puffs

 

Ingredients:

• 2 cups mashed potatoes (leftover or freshly made)
• 1 cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 2 large eggs
• ¼ cup milk
• 2 green onions, chopped
• Salt and pepper to taste
• Optional: a pinch of garlic powder or paprika for extra flavor

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????‍???? Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
   • Lightly grease a muffin tin or line with paper muffin cups.
2. Mix Ingredients:
   • In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan, eggs, milk, green onions, salt, and pepper.
   • Mix until smooth and fully combined.
3. Fill Muffin Tins:
   • Spoon the mixture evenly into the prepared muffin tin (about ¾ full per cup).
   • Optionally, sprinkle extra cheese or breadcrumbs on top for a crispy topping.
4. Bake:
   • Bake for 25–30 minutes, or until golden brown and puffed up.
   • Let cool for 5 minutes before removing from the tin.
5. Serve:
   • Enjoy warm! Perfect as a side dish or savory snack.