Juicy Pineapple Heaven Cake

Ingredients: 

1. 1 box angel food cake mix

2. 1 can (20 oz) crushed pineapple in juice (do not drain)

3. 1 container (8 oz) whipped topping (Cool Whip), thawed

4. 1 box (3.4 oz) instant vanilla pudding mix

5. 1 can (8 oz) crushed pineapple (for topping)

6. Maraschino cherries & shredded coconut (optional garnish)

Directions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix the angel food cake mix with 1 can of crushed pineapple (with juice). Stir until well combined and foamy.

3. Pour the batter into a greased 9x13-inch baking dish and bake for 25–30 minutes or until golden and set. Let it cool completely.

4. In a separate bowl, mix whipped topping, dry pudding mix, and the second can of crushed pineapple (with juice).

5. Spread the creamy topping over the cooled cake.

6. Garnish with cherries and shredded coconut if desired. Chill before serving!

Prep Time: 10 minutes | Cook Time: 30 minutes | Chill Time: 1 hour | Serves: 12

Tastes like a tropical vacation in every bite!