Description: Roasted Butternut Squash Soup is a delicious and comforting dish that highlights the natural sweetness and rich flavor of butternut squash. This soup is perfect for chilly days, offering a warm and satisfying bowl of goodness. Roasting the butternut squash enhances its sweetness and adds a depth of flavor that pairs perfectly with aromatic spices like cinnamon, nutmeg, and a hint of cayenne pepper. A touch of cream adds a luxurious velvety texture, making each spoonful a delightful experience. Garnished with a sprinkle of fresh herbs and a drizzle of olive oil, this soup is both visually appealing and incredibly tasty.
Roasted Butternut Squash Soup
Ingredients:
1 large butternut squash, peeled, seeded, and cubed2 tablespoons olive oil
Salt and pepper to taste
1 large onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper (optional)
1/2 cup heavy cream or coconut milk
Fresh parsley or chives, chopped (for garnish)
Instructions:
Roast the Squash: Preheat your oven to 400°F (200°C). Place the cubed butternut squash on a baking sheet and drizzle with olive oil. Season with salt and pepper. Toss to coat evenly. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.Serve: Ladle the soup into bowls and garnish with fresh parsley or chives. Serve hot.